Abstract submission opens 1 September 2026
Researchers can submit abstracts for oral and poster presentations across all six conference themes from 1 September 2026.
Read moreUpdates
News
First keynote speakers confirmed
The organising committee has confirmed the first group of keynote speakers covering breeding, nutrition and product innovation.
Read moreThe 4th Food Oats Conference comes to Hamar
Hamar by Lake Mjøsa, in the centre of Norway's grain-growing region, will host the conference from 7 to 9 June 2027.
Read more