Abstract submission opens 1 September 2026

Placeholder news text. Abstract submission for the 4th Food Oats Conference opens on 1 September 2026 and closes on 1 March 2027.

Abstracts are welcomed across all six conference themes, from oat genetics and agronomy through processing, nutrition, product development and sustainability. Both oral and poster presentations are invited, and the scientific committee will notify all authors by 1 April 2027.

Detailed formatting guidelines are available on the abstract submission page.