4th Food Oats Conference

Dear Friends and Colleagues,

On behalf of the Scientific and Organizing Committees, we are delighted to invite you to the 4th Food Oats Conference 2027, hosted by The Norwegian Food Research Institute (Nofima) and The Norwegian University of Life Sciences (NMBU) in Hamar, Norway.

The Food Oats Conference has become an important international meeting place for researchers, plant breeders, ingredient suppliers, food manufacturers, and other stakeholders from across the oat value chain. The conference provides a unique opportunity to exchange knowledge, present innovations, discuss emerging trends, and strengthen collaboration between industry and academia.

With growing interest in healthy, sustainable, and plant-based foods, oats are playing an increasingly important role in future food systems. The conference theme, “Oats for food, health and a resilient food system” reflects the need to connect expertise across disciplines and accelerate innovation throughout the oat value chain. The conference will take place in Hamar, a picturesque town on the shores of Lake Mjøsa, Norway's largest lake. Surrounded by fertile agricultural landscapes and beautiful Scandinavian scenery, Hamar provides an inspiring setting for scientific exchange, networking, and collaboration.

We look forward to welcoming you to Hamar for exciting discussions, new partnerships, and the opportunity to help shape the future of oat science and innovation